A Kamado BBQ, also known as a „kamado grill” or „ceramic grill,” is a type of grill that has been used for centuries in Japan for cooking and smoking food. The traditional kamado grill is made from clay and has a rounded, egg-like shape, but today, many kamado grills are made from ceramics and other materials such as cast iron or stainless steel.
One of the most distinctive features of a kamado grill is its ability to maintain a consistent temperature for long periods of time. This makes it an excellent choice for slow-cooking meats, smoking fish and poultry, and even baking bread and pizza. Kamado grills are also versatile when it comes to temperature control, they can reach high temperatures of up to 700°F (370°C) for searing, or low and slow cooking in the range of 200°F to 350°F (90°C to 177°C) for smoking and roasting.
Another benefit of a kamado grill is its fuel efficiency. Because of its thick ceramic walls, the grill is able to retain heat for an extended period of time, which means it requires less fuel to maintain a consistent temperature. This makes it a great choice for both backyard grilling and camping trips.
When it comes to cleaning and maintenance, kamado grills are relatively low-maintenance. They should be cleaned after each use, but the ceramic walls do not rust, so there is no need to worry about rust or other corrosion. The cooking grates should be scraped clean and coated with oil to prevent rusting, and the ash should be removed from the ash pan after each use.
One of the most popular modern kamado grills is the Big Green Egg. Big Green Egg is a brand that was founded in the United States in the 1970s and is widely considered to be the best kamado grill on the market today. It is made from high-quality ceramic and is known for its durability and excellent heat retention.
Kamado grills also come in a range of sizes, from small to large, which makes it easy to find one that will fit your needs, whether you’re cooking for one or a crowd. They are also available in a variety of colors and finishes to match the style of your outdoor living space.
Overall, a kamado grill is an excellent choice for anyone who is looking for a versatile and fuel-efficient grill that can be used for both high-heat cooking and slow-smoking. With its thick ceramic walls, a kamado grill is able to retain heat for an extended period of time, which means it requires less fuel and produces less ash, making it a great choice for both backyard grilling and camping trips.